Friday, February 8, 2013

Light Lemon Cake

There is no summer party with our family that you will not find this delicious cake. 
Made with a cake mix it goes together quickly but the results are perfect every time.

Light Lemon Cake


1 pkg. lemon cake mix ( you can also use a yellow cake mix )
1 pkg. (3.4 ounces ) instant lemon pudding mix
1 3/4 c. water
2 eggs


3/4 c. milk
1/2 tsp lemon extract ( optional)
1 package ( 1 ounce) instant sugar-free lemon pudding mix
1 carton ( 8 ounces ) Cool Whip, thawed

Combine cake mix, lemon pudding mix, water and eggs. Beat until smooth. Pour into a 9x13 pan and bake at 350 degrees for 20-25 min.

For frosting, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 min to soft-set. Fold in whipped topping. Spread on cooled cake.

Refrigerate any leftovers, and this tastes just as delicious the next day. 
Enjoy !

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