There is no summer party with our family that you will not find this delicious cake.
Made with a cake mix it goes together quickly but the results are perfect every time.
Light Lemon Cake
1 pkg. lemon cake mix ( you can also use a yellow cake mix )
1 pkg. (3.4 ounces ) instant lemon pudding mix
1 3/4 c. water
3/4 c. milk
1/2 tsp lemon extract ( optional)
1 package ( 1 ounce) instant sugar-free lemon pudding mix
1 carton ( 8 ounces ) Cool Whip, thawed
Combine cake mix, lemon pudding mix, water and eggs. Beat until smooth. Pour into a 9x13 pan and bake at 350 degrees for 20-25 min.
For frosting, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 min to soft-set. Fold in whipped topping. Spread on cooled cake.
Refrigerate any leftovers, and this tastes just as delicious the next day.