Monday, February 4, 2013

Oven Caramel French Toast

One of my favorite go to recipes when I want a yummy breakfast but don't want to do a lot of prep in the morning. I always make this when my in-laws come to town. It is so decadent you don't even need syrup. 

1c. packed brown sugar
1/2c. butter
2T. light corn syrup

1 loaf Texas Toast
1 1/2c. milk
6 eggs
1 tsp. vanilla
1/4/tsp. salt
cinnamon (optional)

 In a med. saucepan bring sugar, butter and corn syrup to a boil. Remove immediately and pour into a 9x13 pan. Spread evenly. Let sit for 5 few minutes.

Lay 12 pieces of bread over the caramel. Whisk together milk, eggs, vanilla and salt, and pour over bread. Sprinkle with cinnamon if desired. 

Cover with plastic wrap and chill overnight. Remove from refrigerator while preheating the oven.
Bake at 350 degrees for 40-45 min. Let sit 5 min before serving. Enjoy.

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