Friday, March 29, 2013

Ham and Potato Crock-Pot Casserole


Ok, so this is one of my favorite go to recipes for dinner. And since it is made in the crock pot it is quick and easy. Love that !

Why I love this recipe:

Uses pantry staples
Left over ham deli meat in the fridge
I've used a mix of shredded cheeses I had in the fridge
Also used a mix of partially full hash brown bags from the freezer
Bottom line, this recipe if forgiving and always comes out yummy
Oh and can't beat that cranberry stuffing topping......


Ham and Potato Crock-Pot Casserole

1 26 oz. frozen shredded hash browns ( or 32 oz cubed )
1 tbsp. dried chopped onion
1 tsp. salt
1 c. sour cream
1 can cream of chicken soup
2 c. shredded cheese
1-2 c. chopped ham ( depends how much meat you like )

TOPPING

1 6 oz. box of stuffing, prepared
1/2 c. dried cranberries (optional)

Combine all ingredients except the topping into your slow cooker. Combine cranberries with your prepared stuffing and sprinkle over top the potato mixture.  Cook on high for 4 hours. Enjoy !

Please note: I have used both the shredded and cubed hash browns and even a mixture. But I like the shredded better. They just cook up nicer.

Adapted from: 200 Slow Cooker Creations


1 comment:

  1. Thanks for posting this - can't wait to try it!

    ReplyDelete