Light Lemon Cake

There is no summer party with our family that you will not find this delicious cake. 

Made with a cake mix it goes together quickly but the results are perfect every time.

Light Lemon Cake

Cake

1 pkg. lemon cake mix ( you can also use a yellow cake mix )

1 pkg. (3.4 ounces ) instant lemon pudding mix

1 3/4 c. water

2 eggs

Frosting

3/4 c. milk

1/2 tsp lemon extract ( optional)

1 package ( 1 ounce) instant sugar-free lemon pudding mix

1 carton ( 8 ounces ) Cool Whip, thawed

Combine cake mix, lemon pudding mix, water and eggs. Beat until smooth. Pour into a 9x13 pan and bake at 350 degrees for 20-25 min.

For frosting, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 min to soft-set. Fold in whipped topping. Spread on cooled cake.

Refrigerate any leftovers, and this tastes just as delicious the next day. 

Enjoy !